Inflation's Effect on Consumer Purchases and Dairy Farm Expansions

Katelyn Walley, Business Management Specialist and Team Leader
Southwest New York Dairy, Livestock and Field Crops Program

July 28, 2022

This month's commentary is brought to you by Katelyn Walley-Stoll's work on a "Diversify Your Dairy" project funded by NERME. Understanding, and responding to, dairy markets is a key component to your farm's risk management strategy. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.

June's Milk Production was up by just 0.3% from 2021.New York saw a decrease of 7,000 head from 2021 to 2022 and a just a 1% increase in milk production per cow. Typically, we see a chain reaction when milk prices are high. Prices go up —> farms add cows —> milk production goes up —> prices go down. However, as we're seeing currently, year over year milk production increases of less than 1-2% can indicate strong or rising milk prices.


Today's continued slow growth is likely caused by continued economic concerns brought on by the pandemic, high input prices, labor shortages, and succession planning concerns. We're also still seeing many milk cooperatives deploy milk production controls like quotas, discounted milk sales, and tiered pricing which penalizes growth and maintains steady milk supplies.


We're starting to see a bigger response to inflation which is driving down dairy products purchases and prices. USDA market contacts report slight changes in consumer buying habits of higher costs products (yogurt, cheese). NMPF reports a decrease in overall domestic dairy product use and very recent retail dairy price hikes. Inflation on actual dairy products is historically uncommon, but rising prices for other consumer goods force buyers to make decisions which lead to decreasing dairy consumption.


Contrary to a slowly declining domestic market, the US continues to be competitive on an international level with strong export prices. US Dairy exports (by total milk solids production) hit a new record of 19.4% in May. Buttermilk, cheddar cheese, and American-type cheeses saw the biggest gains in export volume from 2021 to 2022.


USDA raised most of its price outlooks for 2023, citing higher cheese price projections, lower expected milk production, and strong exports.


More Information:
ï‚· Livestock, Dairy, and Poultry Outlook: July 2022 from USDA Economic Research Service Situation and Outlook Report.
ï‚· Dairy Market Report from National Milk Producers Federation.
ï‚· July Milk Production Report from NASS.
ï‚· USDA Foreign Agricultural Service: Dairy World Markets and Trade.
ï‚· AFBF Market Intel Report

This month's commentary is brought to you by Katelyn Walley-Stoll's work on a "Diversify Your Dairy" project funded by NERME. Understanding, and responding to, dairy markets is a key component to your farm's risk management strategy. This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.

https://nydairyadmin.cce.corne...




Field Crops

Field Crops

Dairy

Dairy

Business

Business

Livestock

Livestock

Grains

Grains

Upcoming Events

WEBINAR - Automated Milking Systems Efficiency: Balancing Focus on Individual Cows and System Optimization

May 8, 2024

Please join Cornell the SWNY team and MSU Extension for our talk with Dr. Pablo Silva Boloña on improving efficiency of Automated milking systems by focusing on milking settings for individual and group success.

View WEBINAR - Automated Milking Systems Efficiency: Balancing Focus on Individual Cows and System Optimization Details

Broiler Field Day at Sunny Cove Farm

June 6, 2024
Alfred Station, NY

Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.

View Broiler Field Day at Sunny Cove Farm Details

Stockmanship and Stewardship 2024

October 25, 2024
Hamburg, NY

Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.

View Stockmanship and Stewardship 2024 Details

Announcements

No announcements at this time.

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP